Annual Dinner Menu

We have opted for the Eaton’s Ruby choice menu. If you are attending the annual dinner (and you all should be!) you will need to make a choice from each of the following;

Appetizers

Homemade Cream of Vegetable Soup with Spicy Croutons

Speghetti Carbonara (spaghetti with bacon, egg ylk, white wine and cream source, served with Parmesan cheese)

Medley of Pink Grapefruit, Orange and Pineapple marinated in Drambuie

Platter of Seasonal Salad – with Norwegian Prawns and Marie Rose Sauce

Deep Fried Breaded Mushrooms served on a Bed of Crisp Lettuce with Garlic Mayonaise.

Entrees

Delice of Poached Salmon topped with Asparagus Spears and served with a Dill Sauce

Supreme of Chicken a la Creme – Breast of Chicken, Pan Fried with Onions & Mushrooms, and finished in a White Wine & Cream Sauce decorated with Asparagus

Lamb Trio – Grilled Lamb Cutlets garnished with Tomato and Mushrooms

Charcoaled Gammon Steak served with Fresh Pineapple Rings and Sauteed Mushrooms

Veggie option! (as yet undisclosed- but I got the impressions it’s pretty felxible!)

and Eaton’s Selection of Seasonal Vegetables and Potatoes

Desserts

Choice of Dessert from the Trolley

Freshly Brewed Coffee and Chocolate Mints