Annual Dinner Menu
We have opted for the Eaton’s Ruby choice menu. If you are attending the annual dinner (and you all should be!) you will need to make a choice from each of the following;
Appetizers
Homemade Cream of Vegetable Soup with Spicy Croutons
Speghetti Carbonara (spaghetti with bacon, egg ylk, white wine and cream source, served with Parmesan cheese)
Medley of Pink Grapefruit, Orange and Pineapple marinated in Drambuie
Platter of Seasonal Salad – with Norwegian Prawns and Marie Rose Sauce
Deep Fried Breaded Mushrooms served on a Bed of Crisp Lettuce with Garlic Mayonaise.
Entrees
Delice of Poached Salmon topped with Asparagus Spears and served with a Dill Sauce
Supreme of Chicken a la Creme – Breast of Chicken, Pan Fried with Onions & Mushrooms, and finished in a White Wine & Cream Sauce decorated with Asparagus
Lamb Trio – Grilled Lamb Cutlets garnished with Tomato and Mushrooms
Charcoaled Gammon Steak served with Fresh Pineapple Rings and Sauteed Mushrooms
Veggie option! (as yet undisclosed- but I got the impressions it’s pretty felxible!)
and Eaton’s Selection of Seasonal Vegetables and Potatoes
Desserts
Choice of Dessert from the Trolley
Freshly Brewed Coffee and Chocolate Mints